TAKE A LOOK & FOLLOW THE FINI'S INSTA BELOW…

Hand Rolled. Daily. At FINI’S, we make our pizza dough from scratch every day.
One of our signature Italian American classics — now elevated. Parmigiana Arrabbiata. Cheesy, spicy, smoky. Our new favourite at FINI’S SOHO. Limited time only.
For those who haven’t tried it yet. Black Angus and Wagyu, lightly smoked, on a soft potato roll with cheddar. Juicy in all the right ways. Finished with hand-cut fries. A new classic at FINI’S. Now available in Soho and Wanchai.