FINI'S X SPARKS: Homemade Italian Meets Homegrown Flavors

Typhoon Shelter Crab Linguini

This collab is pure YUM, FINI’S homemade Italian comfort combined with SPARKS’ HK condiments. Confident, casual, zero fuss, and 100% Hong Kong. It’s everything you love about food that feels homemade with homegrown flavors.

It kicks off with plates that don’t mess around. Our signature Popcorn Shrimp is now elevated with SPARKS crack mayo — crispy, snacky, and great for sharing. The Typhoon Shelter Crab Linguini takes homemade pasta and loads it with blue crab and SPARKS crispy chili oil — 100% Hong Kong comfort with Italian swagger. Mac & Cheese gets a cheeky glow-up with cheddar, egg yolk, and SPARKS caramelized spring onion, tasting like a cha chaan teng memory wrapped in creamy indulgence. For the main, Crack Roasted Crispy Chicken comes marinated in SPARKS crack sauce and paired with a chili crisp cucumber salad. This is juicy, crunchy, and unapologetically bold. Even the Pineapple Whiskey Highball joins the party, stirred with SPARKS pineapple whiskey jam for a cocktail as cheeky and refreshing as Hong Kong itself.

The best part? You don’t have to choose just one. With the Tasting Set at FINI’S, you can try any three of these collab dishes plus one drink for just $388 per person. It’s basically a passport through homemade Italian comfort and homegrown Hong Kong punch, no FOMO required. It’s only available until October 31.

So grab your crew and dig in. The FINI’S x SPARKS menu is waiting at both FINI’S SOHO and FINI’S WANCHAI, where homemade Italian meets homegrown Hong Kong flavors in the most delicious way.